Sol à la table
a luke stenger short
“Anything we have on the menu... that we can get from a local, organic farmer, we get.”
Filmed in Jackson hole, wy
"Sol à la table" explores the importance of sourcing responsibly and building relationships with your local farmers who devote their lives to food. The short documentary highlights Chef Clark Myers weekly visit to Jackson Hole's summer farmers market where he would gather ingredients for his award-winning five course dining experience at Jenny Lake Lodge. In many ways, the "Sol à la table" short was the seed that would become "Send It", a Luke Stenger Documentary, also filmed in Jackson Hole, WY.
Music by Byron Tomingas, a local Jackson Hole resident and renowned guitarist. Check out his website www.byronsguitar.com.
Features
Grand Teton Lodge Company
Film Wyoming's 2016 That's WY Wyoming Short Film Contest, Third Place
Chef Clark Myers
Chef Clark Myers is renowned in Jackson Hole, WY and beyond for his adventurous and daring creations. Currently the Head Chef at Gather in downtown Jackson, he is also curating the menu for the new restaurant at the National Museum of Wildlife Art. Chef Clark Myers is featured in Jackson Hole News & Guide, Myers creates food that pleases the soul.